SN Org Brown Rice Vinegar EA 540ml

Made from premium quality brown rice organically grown in Dongbei (Northeast China), Simply Natural Organic Brown Rice Vinegar is naturally brewed for 180 days using a 2000-year-old traditional double fermentation technique, without any chemicals. It contains 4.5% acidity level and has a distinct fresh tartness with a subtle sweet flavor. Nutritious and loaded with an abundance of amino acids, organic acids, and minerals, it serves as a flavorful condiment for dipping, cooking, and marinades. Additionally, it can be made into vinegar drinks to improve blood sugar levels, digestion, and metabolism.